Source:

Chuck's Collection

Serves/Makes:36 or more

Ingredients

• 4-1/2 cups (1050 ml) all-purpose flour
• 1/2 cup (125 ml) sugar
• 2 tsp (10 ml) baking powder
• 1 tsp (5 ml) cinnamon
• 4 eggs
• 3/4 lb (.3 kg). non-salted butter, softened
• 2 tbsp (30 ml) dark rum

Preparation

• Combine the dry ingredients and make a well in the center.
• Put the butter, rum and eggs in the center.
• Gradually mix the flour into the other ingredients.
• Allow the mixture, which will be paste like, to set at room temperature, uncovered for 2 hours.
• Form into 2 tbsp (30 ml) size balls.
• Bake in a waffle iron.

Comments

Belgians eat these like cookies.