Source:

Prickly Pear

Serves/Makes:1 1/2 cups or more

Ingredients

• 1 cup (225 ml) soy sauce
• 3/4 cup (175 ml) sugar
• 1/2 cup (125 ml) sake (Japanese rice wine)
• 3 or more cloves of garlic, crushed
• 1 tsp (5 ml) fresh ginger, grated

Preparation

• Mix well until the sugar dissolves.
• Store in refrigerator, tightly covered.

Comments

Can be used for marinating meats for grilling or stir-frying. Meat should be marinated for several hours in the refrigerator prior to cooking.