Source:

Terry

Serves/Makes:8 or more

Ingredients

• 2 8 oz (224 grm). tubes crescent roll dough
• 2 8 oz (224 grm). packages cream cheese
• 3 eggs, separated
• 1 cup (225 ml) sugar
• 1 tsp (5 ml). vanilla
• ground cinnamon
• 1 cup (225 ml) chopped nuts (opt.)

Preparation

• Combine cheese, egg yolks, 1/2 cup (125 ml) sugar and vanilla in a bowl.
• Mix until creamy.
• Unroll crescent roll into 9 x 13 pan pressing dough to close perforations.
• Dpread cheese mixture evenly onto dough.
• Unroll other crescent roll, place on top of cheese mixture.
• Whip egg whites until foamy.
• Spread on top of dough
• Sprinkle with remaining sugar, cinnamon, and nuts.
• Bake at 350 degrees (175 C.) for 25 to 30 minutes

Comments

Best homemade cheese Danish I have have eaten. I will never go back to bakery cheese Danishes.... This has been passed from friend to friend.