Source:

jaime

Serves/Makes:varies

Ingredients

• 1 can each of any kind of veggies you like -- as many as you want
• ham chunks or browned ground beef
• tomatoes (canned)- depending on how many cans of veggies you put in 2-3 cans
• water
• onion, chopped
• green pepper, chopped
• spices, your choice

Preparation

• Add onions and bell pepper with the ground beef and saute while meat is browning.
• Drain off grease.
• Drain liquid off of canned veggies and add to the pot.
• Chop the tomatoes and add to the pot (juice and all).
• Add enough water to cover everything and simmer for about 30 - 45 minutes.
• Add whatever spices you like.

Comments

I usually make a big batch and put some in the freezer in baggies. It can be eaten for several days. Keeps well in the refrigerator.