Source:

EMB

Serves/Makes:6 cups

Ingredients

• 5 cups (1175 ml) granulated sugar
• 2 cups (475 ml) finely chopped or pureed sweet green or red peppers
• 1-1/2 cups (350 ml) white vinegar
• 1 bottle liquid pectin

Preparation

• In large saucepan combine sugar, peppers and vinegar.
• Stir and bring to a full boil.
• Boil over medium heat for 15 minutes.
• Skim off foam.
• Remove from heat.
• Blend in pectin and stir for 2 minutes.
• Pour into sterilized jars, leaving 1/2 inch headspace.
• Cover with lids.
• Makes 6 cups (1425 ml).

Comments

I sometimes mix 1/2 red and 1/2 green peppers.