Description:

It will give a new flare to the word rice

Source:

Cassandra Buchanan

Serves/Makes:6 or more

Ingredients

• 1 box of rice
• 1 large sized steak, chopped in little cubes
• 1 green pepper, cut in little pieces
• 4 mushrooms, diced
• 2 cans of beef consumme or beef broth
• 2 cans of water (one of the consumme cans filled twice)
• soy sauce

Preparation

• Put the two cans of water and the two cans of consumme in a large pot.
• Add the green peppers and the mushrooms to the broth and water mixture.
• Bring it to a boil.
• In a frying pan, fry the steak cubes.
• When the water boils remove from heat and add the rice; cover.
• Let set for 10 minutes.
• When the rice is done setting add soy sauce to taste (If you use light soy sauce it will become more salty).
• When you finish mixing in soy sauce add the fried steak.
• Stir in the steak and serve.

Comments