Description:

First one I learned

Source:

Goodchild

Serves/Makes:1 turkey

Ingredients

• 1 package stovetop stuffing
• 3 stalks celery
• 1 medium onion
• butter
• miracle whip or mayo
• 1 turkey

Preparation

• Saute onion and celery in butter.
• Prepare stuffing according to package.
• Mix all together and cool (so you can handle it).
• Remove neck & gizzards from turkey (usually is a package tucked inside).
• Stuff what you can of the stuffing into the bird cavity as well as the neck end.
• Rub entire bird with generous amount of miracle whip or mayo.
• Bake uncovered at 375 degrees (200 C.) for about an hour (This will brown the skin nicely).
• Cover with lid or foil.
• Reduce heat to 325 degrees (175 C.) for the rest of the cooking time.
• 1/2 hour per pound, approximately.

Comments

I have added a can of mushrooms to the stuffing for a nice variety. Any extra stuffing can be put in a casserole and baked along side turkey. Good luck!