Source:

Ruth M's Collection

Serves/Makes:48 cookies

Ingredients

• 3-1/4 cups (775 ml) flour
• 1/2 tsp (2 ml). salt
• 1 tsp (5 ml). baking soda
• 1 cup (225 ml) shortening
• 1-1/2 cups (350 ml) sugar
• 3 eggs, beaten
• 1-1/2 cups (350 ml) mincemeat from jar

Preparation

• Combine flour, salt and soda.
• Cream shortening,adding sugar gradually and cream until fluffy.
• Add eggs and beat until smooth.
• Stir in mincemeat.
• Gradually add flour mixture, mixing well.
• Drop by tspful about 2" apart on greased cookie sheet.
• Bake in hot oven about 400 degrees (200 C.) for 12 minutes.

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