Source:

Jean

Serves/Makes:Varies, depending on size

Ingredients

• 1-3/4 cups (425 ml) flour
• 3 tsp (15 ml). baking powder
• 1/2 tsp (2 ml). salt
• 1 egg, beaten
• 1 cup (225 ml) milk
• 1 tbsp (15 ml). melted shortening
• 2 cups (475 ml) whole kernel corn
• 1/2 cup (125 ml) lard

Preparation

• Sift flour, baking powder and salt.
• Combine egg, milk and shortening.
• Blend in flour mixture.
• Mix well, add corn.
• Heat lard, to make 1/2 in bottom of skillet.
• Drop by tbsp and fry.

Comments

My mother used to make these often. I seldon take the time to make them.