Source:

muna d./india

Serves/Makes:1 serving

Ingredients

• 9 oz (252 grm). green chilies [full]
• 10-12 garlic flakes
• 1 tsp (5 ml). black sesame seeds
• salt to taste
• 3 tbsp (45 ml). oil

Preparation

• Heat 2 tbsp (30 ml) oil in a pan and add garlic to it.
• Fry till slightly golden.
• Add green chillies till they are slightly crisp.
• In a mixer, grind the ingredients till a smooth paste is formed.
• Heat 1 tbsp (15 ml) oil and add black sesame seeds.
• When the sesame seeds sputter, pour the oil over chutmey mixture.
• Serve with snacks or food.

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