On Line Cookbook
http://online-cookbook.com

Hard Sauce


Recipe Information
Description:
Perfect for Christmas and Thanksgiving pies or bread or even by the spoonful.

Source:
my files

Ingredients
  • 1 stick of butter, softened
  • 1 egg
  • 2 boxes of powdered (confectionary) sugar
  • Sherry (Harvey's Bristol Cream works well)
Preparation
  • Mix butter and egg.
  • Add sugar slowly, mixing as you add.
  • As it gets thicker, add a little sherry at a time until it is desired consistency (generally like icing for a cake).
  • Refrigerate.
Comments