Source:

Julie

Serves/Makes:3 dozen

Ingredients

• 6 Hershey Milk Chocolate Bars (1-1/2 oz (43.4 grm). each)
• 1 12 oz (336 grm). container of Cool Whip
• 1 cup (225 ml) crushed Vanilla Wafers

Preparation

• In a double boiler or sauce pan, melt chocolate over low heat.
• Cool for ten minutes.
• Fold chocolate into thawed topping.
• Cover and chill for three hours.
• Shape into one inch balls and roll in wafer crumbs.
• Refrigerate or freeze until needed (freezer is best).

Comments

I never actually made these yet...but they sound yummy!