Source:

Chuck

Serves/Makes:18

Ingredients

• 2 cups (475 ml) whole wheat flour
• 1/4 cup (60 ml) cornmeal
• 1 medium egg
• 3/4 cup (175 ml) water
• 1/2 cup (125 ml) grated Parmesean cheese

Preparation

• Combine all ingredients except 1/4 cup (60 ml) Parmesean cheese.
• Knead until thoroughly mixed.
• Using a tsp, scoop out dough and roll into 1 inch balls (or divide the dough in half, then into fourths and so on until you have 18 small pieces).
• On a lightly floured surface, roll the balls into pencil-shaped sticks.
• Roll sticks in remaining 1/4 cup (60 ml) Parmesean cheese, then flatten them by hand or with a rolling pin.
• Twist each stick several times and place on an ungreased baking sheet.
• Bake in a preheated 325 degree (175 C.) oven for 30 minutes.
• Let cool on pan.
• Store in a sealed container.

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