Description:

Simple, pretty, & yummy

Source:

Sheila

Serves/Makes:Makes 1 med. size tin full

Ingredients

• 2 bags White Chocolate chips
• 1/4 cup (60 ml) semi-sweet chocolate chips
• 6 or more crushed peppermint candy canes

Preparation

• Melt white chips until just melted.
• Stir crushed candy canes into melted white chocolate.
• Spread mixture out on lined cookie sheet in a somewhat thin layer.
• Melt semi-sweet chips.
• Drizzle thin lines of melted chocolate over mixture in pan.
• Take a fork and rake lightly through top to make swirling effect.
• Cool on counter or in refrigerator.
• Break into pieces.
• Enjoy!

Comments

To melt chocolate in microwave: start at 30 seconds, stir, then keep heating at 10-15 second intervals until just melted.

You can leave out the semi-sweet chocolate if you like. You could also try using different kinds of candy canes.