Description:

A delicous, easy to make candy

Source:

Kathleen Manasian

Serves/Makes:serves 12

Ingredients

• 2 sticks butter
• 1 cup (225 ml) light brown sugar
• 24 graham cracker squares
• 1 cup (225 ml) chopped pecans

Preparation

• Layer 24 graham squares on ungreased cookie sheet.
• Bring butter and brown sugar to a boil and boil 1 minute.
• Stir in pecans and spread onto grahams.
• Bake 10 min 350 degrees (175 C.).
• Cool completely they will be VERY HOT!
• Break into pieces!
• Enjoy!

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