Description:

Rich chocolate/coconut candies dipped in chocolate

Source:

Candy C

Serves/Makes:2 pounds

Ingredients

• 2 lbs (.9 kg). powdered sugar
• 1 can condensed milk
• 1 tsp (5 ml). vanilla
• 1 to 2 pts. pecans, chopped
• 1/2 cup (125 ml) margarine
• 2 cans coconut
• 12 oz (336 grm). semi-sweet chocolate
• 3 oz (84 grm). paraffin

Preparation

• Mix sugar, milk, vanilla, pecans, margarine and coconut until well blended.
• Chill mixture.
• Roll into small balls and chill hard.
• Melt chocolate and paraffin in double boiler.
• Roll chilled balls in chocolate mixture.
• Place on waxed paper to dry and cool.

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