Description:

Venison and noodle dish

Source:

Thom Leighton

Serves/Makes:varies

Ingredients

• venison, strips about 1"x1/2"x 2" to 3" long
• Italian dressing (your choice of brand...)
• cooked noodles (egg, spaghetti, angel hair pasta, whatever)

Preparation

• In a frying pan over medium low to medium heat, pour in most to all of the bottle of dressing and add the venison strips.
• Let simmer/saute(whatever) until the meat is fully cooked.
• Serve over noodles, pour remaining dressing over the noodles.

Comments

This recipe stems from being a hunter and a bachelor. It was quite a suprise to others how good it tasted.