Ox Tail Stew

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Ox Tail Stew

Recipe Information
Description: A Stew or soup made from stew meat or beef tail meat Source: My mom's recipe Serves/Makes:6 or more Ingredients stew meat or beef tails chopped carrots (big pieces) chopped potatoes green onions, chopped garlic salt pepper 2 tbsp (30 ml). cornstarch water whole kernel corn 2 cans beef broth (optional) egg noodles salt Preparation Sprinkle stew meat with pepper and garlic salt. Brown stew meat or beef tails in skillet until outsides are mostly done. Drain grease from meat and place in large cooking pot, add beef broth and vegetables. Add water as needed to fill cooking pot to desired level. Cook on medium, stirring often, until carrots are tender. Continue adding water if needed. Once vegetables are near tender, add egg noodles if desired, cook until tender. Just before serving, mix cornstarch with 1/4 cup (60 ml) water in a seperate container, mixing until lumps are gone. Add cornstarch mixture to soup and stir until thickened. Add salt and pepper to taste. Comments This is great for a cold day. Mom used to make it with beef tails, bone and all! But cut stew meat works just fine. She never did put in the noodles like I do, but we prefer them.

Recipe Information

Description:: A Stew or soup made from stew meat or beef tail meat

Source:: My mom's recipe

Serves/Makes:6 or more

Ingredients

stew meat or beef tails
chopped carrots (big pieces)
chopped potatoes
green onions, chopped
garlic salt
pepper
2 tbsp (30 ml). cornstarch
water
whole kernel corn
2 cans beef broth
(optional) egg noodles
salt

Preparation

Sprinkle stew meat with pepper and garlic salt.
Brown stew meat or beef tails in skillet until outsides are mostly done.
Drain grease from meat and place in large cooking pot, add beef broth and vegetables.
Add water as needed to fill cooking pot to desired level.
Cook on medium, stirring often, until carrots are tender.
Continue adding water if needed.
Once vegetables are near tender, add egg noodles if desired, cook until tender.
Just before serving, mix cornstarch with 1/4 cup (60 ml) water in a seperate container, mixing until lumps are gone.
Add cornstarch mixture to soup and stir until thickened.
Add salt and pepper to taste.

Comments

This is great for a cold day. Mom used to make it with beef tails, bone and all! But cut stew meat works just fine. She never did put in the noodles like I do, but we prefer them.