On Line Cookbook
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Diabetic Fudge Candy


Recipe Information
Source:
Chuck's Collection

Ingredients
  • 1/4 cup (60 ml) diet margarine
  • 2 oz (56 grm). unsweetened chocolate
  • 1 cup (225 ml) Equal
  • 1 tsp (5 ml). vanilla
  • 8 oz (224 grm). reduced fat cream cheese, softened
  • 1/2 cup (125 ml) chopped nuts or Grape-nuts (not flakes)
Preparation
  • Melt margarine over low heat, add chocolate and stir until it is melted.
  • Stir in Equal and vanilla.
  • Combine chocolate with cream cheese and beat until smooth.
  • Stir in nuts or Grape-nuts.
  • Spread in a lightly greased 8 inch x 8 inch pan.
  • Refrigerate until firm.
  • Store in the refrigerator.
  • Next time you can add more Equal if it is not sweet enough.
Comments
Do not have any Diabetic specs on this. Will look at the library for more. Post them at a later date. Hope you ENJOY. HAPPY NEW YEAR!!