- Source:
- Teresa
- Ingredients
- Cake:
- 1 cup (225 ml) Coca-cola
- 1/2 cup (125 ml) oil
- 1/4 lb (.1 kg). margarine
- 3 Tbsp (45 ml). cocoa
- 2 cups (475 ml) sugar
- 2 cups (475 ml) flour
- 1/2 tsp (2 ml). salt
- 2 eggs
- 1/2 cup (125 ml) buttermilk
- 1 tsp (5 ml). baking soda
- 1 tsp (5 ml). vanilla
- Frosting:
- 1/4 lb (.1 kg). margarine
- 3 Tbsp (45 ml). cocoa
- 6 Tbsp (90 ml). cream or milk
- 1 tsp (5 ml). vanilla
- 1/2 to 1 cup (225 ml) pecans chopped
- 1 lb (.5 kg). confectioners sugar
- Preparation
- Cake:
- In a sauce pan, bring Coca-Cola, oil, margarine, and cocoa to a boil.
- Mix the sugar, flour and salt.
- Pour in the boiling liquid and beat well.
- Add the eggs, buttermilk, soda, and vanilla and beat well.
- Pour into a greased and floured sheet cake pan, and bake at 350 degrees (175 C.) for 20-25 minutes.
- Frosting:
- In a saucepan, combine the butter cocoa, and milk and heat until the butter melts.
- Beat in the remaining ingredients, and spread on the hot cake.
- Cool and cut.
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