Diabetic Fudge Candy

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Diabetic Fudge Candy

Recipe Information
Source: Diabetic Sweet Tooth Cookbook by Mary Jane Finsand Serves/Makes:64 pieces Ingredients 13 oz (364 grm). can evaporated skim milk 3 tbsp (45 ml). unsweetened cocoa powder 1/4 cup (60 ml) butter 1 tbsp (15 ml). granulated frucose dash of salt 1 tsp (5 ml). vanilla 2-1/2 cups (600 ml) unsweetened cereal crumbs 1/4 cup (60 ml) nuts, chopped very fine Preparation Combine milk and cocoa; cook and beat over low heat until cocoa is dissolved. Add butter, fructose, salt and vanilla. Bring to a boil, reduce heat and cook 2 minutes. Cool 15 minutes, divide in half; roll each half into an eight inch long stick. Roll each stick in finely chopped nuts, wrap in waxed paper and refrigerate overnight. Cut into 1/4 inch thick slices. Comments Exchange, 1 candy: 1/4 bread. 1/4 fat Calories, 1 candy 30 Carbohydrates, 1 candy: 4 g This is another fudge that I got from the book Diabetic Sweet Tooth Cookbook by Mary Jane Finsand.

Recipe Information

Source:: Diabetic Sweet Tooth Cookbook by Mary Jane Finsand

Serves/Makes:64 pieces

Ingredients

13 oz (364 grm). can evaporated skim milk
3 tbsp (45 ml). unsweetened cocoa powder
1/4 cup (60 ml) butter
1 tbsp (15 ml). granulated frucose
dash of salt
1 tsp (5 ml). vanilla
2-1/2 cups (600 ml) unsweetened cereal crumbs
1/4 cup (60 ml) nuts, chopped very fine

Preparation

Combine milk and cocoa; cook and beat over low heat until cocoa is dissolved.
Add butter, fructose, salt and vanilla.
Bring to a boil, reduce heat and cook 2 minutes.
Cool 15 minutes, divide in half; roll each half into an eight inch long stick.
Roll each stick in finely chopped nuts, wrap in waxed paper and refrigerate overnight.
Cut into 1/4 inch thick slices.

Comments

Exchange, 1 candy: 1/4 bread. 1/4 fat Calories, 1 candy 30 Carbohydrates, 1 candy: 4 g This is another fudge that I got from the book Diabetic Sweet Tooth Cookbook by Mary Jane Finsand.