Source:

Chucks Collection

Serves/Makes:4 cups

Ingredients

• 3 envelopes unflavored gelatine
• 1/4 cup (60 ml) cold water
• 3/4 cup (175 ml) boiling water
• 3 tbsp (45 ml). granulated fructose
• 1 tsp (5 ml). white vanilla extract
• 3 egg whites

Preparation

• Sprinkle gelatine over cold water, letting set for 5 minutes.
• Add to boiling water, cook and stir until dissolved.
• Remove from heat and cool to the consistency of thick syrup.
• Stir in fructose and vanilla.
• Beat egg whites into soft peaks.
• Very slowly trickle a small stream of gelatine mixture into egg whites, beating until all gelatine is blended.
• Continue beating until light and fluffy.
• Pour into a lightly greased and floured 13 inch x 9 inch pan, spreading evenly.
• Refrigerate until set and then cut to desired size.

Comments

Exchange, 1 cup: negligible, Calories, 1 cup: negligible, Carbohydrates, 1 cup: negligible