Description:

Dip for Shrimp

Source:

Mary Glenn

Serves/Makes:1 botttle

Ingredients

• 1 cup (225 ml) prepared "Chili Sauce"
• prepared horseradish, to taste.

Preparation

• Start by adding one tsp horseradish to the chili sauce and work your way up until you have the taste you like.

Comments

This can be made to taste exactly like the commercial shrimp dip but allows you to keep three condiments on hand for the price of two.