Description:

A tasty appetizer, served in chafing dish or crockpot

Source:

Sue A.

Serves/Makes:1 crockpot full

Ingredients

• Meatballs:
• 1 lb (.5 kg). sausage
• 2 lbs (.9 kg). ground beef
• 2 tsp (10 ml) salt
• 1/2 tsp (2 ml) pepper
• 1/2 cup (125 ml) ketchup
• 2 tbsp (30 ml) Worcestershire sauce
• 1/2 cup (125 ml) chopped onion
• 2 eggs
• 1 cup (225 ml) ground corn flakes or cracker crumbs
• 1/2 cup (125 ml) evaporated milk
• Sauce:
• 1 large bottle ketchup
• 1 bottle chili sauce
• 2 tbsp (30 ml) prepared mustard
• 1/2 tsp (2 ml) dry mustard
• 3/4 cup (175 ml) brown sugar
• 1/2 cup (125 ml) wine vinegar
• 1/4 cup (60 ml) lemon juice
• 1/2 bottle barbecue sauce
• dash tabasco sauce
• 1/4 cup (60 ml) Worcestershire sauce
• 1/2 tbsp (7 ml) soy sauce
• 1 tbsp (15 ml) olive oil
• 1/2 cup (125 ml) beer
• 2 cloves garlic, crushed

Preparation

• Meatballs:
• Mix all ingredients.
• Shape into small balls.
• Bake in pan for 12 to 15 minutes at 400 degrees (200 C.).
• Shake or stir meatballs several times during cooking to brown on all sides.
• Sauce:
• Combine all ingredients.
• Heat sauce to boiling, then keep warm.
• Add meatballs to sauce and serve in chafing dish or crockpot.

Comments

At a recent party this was the first empty dish on the table!