Description:

An Italian dessert

Source:

My favorite italian recipes

Serves/Makes:4

Ingredients

• 4 large oranges
• fresh or canned fruit salad
• 2 small egg whites
• 2 oz (56 grm). castor sugar

Preparation

• Cut tops off oranges and scoop out fruit.
• Discard pith and skin and add chopped flesh to fruit salad (MINUS drained SYRUP).
• Fill oranges with fruit.
• Whisk egg whites until stiff, then fold in sugar.
• Pile this meringue onto top of oranges completely covering top.
• Place under a pre-heated grill until just tinged golden-brown.
• Serve immediately.

Comments

A very straightforward dessert to make,and delicious. Prep time is about 30 minutes and cook time 1 minute.