Source:

Donna Rice

Serves/Makes:8 or more

Ingredients

• 1 20 oz (560 grm). can pineapple tidbits, drained
• 1 16 oz (448 grm). can peach slices, drained
• 1 11 oz (308 grm). can mandarin orange slices, drained
• 2 medium apples, cored and chopped
• 1 small pkg. instant vanilla pudding mix
• 1-1/2 cups (350 ml) milk
• 1/3 cup (80 ml) frozen orange juice concentrate thawed (1/2 of a 6 oz (168 grm). can)
• 3/4 cup (175 ml) dairy sour cream
• 3 medium bananas, sliced

Preparation

• In a large bowl, combine drained fruits and set aside.
• In a small bowl combine dry pudding mix, milk and orange juice concentrate.
• Beat with rotary beater until thickened, about 1 to 2 minutes.
• Beat in sour cream.
• Fold in fruit mixture including sliced bananas.
• Cover and chill.

Comments

Good for a crowd, a brunch or a holiday dinner. From a 1991 cookbook compiled by the Sunriver, Oregon Women's Club.