Source:

Chucks Collection

Serves/Makes:varies

Ingredients

• cooked tripe
• cornmeal, cracker crumbs or Feather Fritter Batter
• lard

Preparation

• Cut cooked tripe into 1 1/2 inch squares.
• Dip into cornmeal, cracker crumbs, flour or FEATHER FRITTER BATTER.
• Fry in lard, turning to brown both sides.

Comments

Will post FEATHER FRITTER BATTER next. Try it! And hope you like it as much as I do.