Description:

Batter to dip tripe or other food in

Source:

Chucks Collection

Serves/Makes:1 lb. or more food

Ingredients

• 1/2 cup (125 ml) flour
• 1/4 tsp (1 ml). salt
• 1/2 tsp (2 ml). baking soda
• 1 cup (225 ml) milk**
• ** Use 1 tbsp (15 ml). vinegar, adding skim milk to the 1 cup (225 ml) mark.

Preparation

• Combine dry ingredients.
• Add milk and stir only until dry ingredients are moist.
• Batter will be lumpy.
• Test fry a bit, adding more flour if batter does not hold together.
• Use only enough to lightly coat food.

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