Pressure Cooker Adobo Chicken

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Pressure Cooker Adobo Chicken

Recipe Information
Description: National dish of the Phillipines Source: IDunno4Recipes Serves/Makes:4 Ingredients 1 small onion, slices 8 cloves of garlic, smashed 3/4 cup (175 ml) soy sauce 1/2 cup (125 ml) white vinegar 2 bay leaves 2 slices fresh ginger, finely minced 2 cups (475 ml) water 1 3 lb (1.4 kg). chicken, cut up, rinsed and dried optional: rice chicken broth thyme, fresh or dried Preparation Comine all ingredients in pressure cooker Bring to high pressure on 5 pounds, reduce heat to maintain pressure. Cook for approximately 1 hour. Comments This dish has an absolutely wonderful flavor. I usually serve this with rice to which I have cooked in chicken broth vs. water and have added fresh or dried thyme.

Recipe Information

Description:: National dish of the Phillipines

Source:: IDunno4Recipes

Serves/Makes:4

Ingredients

1 small onion, slices
8 cloves of garlic, smashed
3/4 cup (175 ml) soy sauce
1/2 cup (125 ml) white vinegar
2 bay leaves
2 slices fresh ginger, finely minced
2 cups (475 ml) water
1 3 lb (1.4 kg). chicken, cut up, rinsed and dried
optional:
rice
chicken broth
thyme, fresh or dried

Preparation

Comine all ingredients in pressure cooker
Bring to high pressure on 5 pounds, reduce heat to maintain pressure.
Cook for approximately 1 hour.

Comments

This dish has an absolutely wonderful flavor. I usually serve this with rice to which I have cooked in chicken broth vs. water and have added fresh or dried thyme.