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Strawberry Angelfood Dessert


Recipe Information
Source:
Pat Price

Ingredients
  • 1-1/2 pt. fresh strawberries
  • 1 angel food cake
  • 1 large container Cool Whip
  • 1 large box vanilla instant pudding mix, prepared according to pkg. directions with 3 or 4 cups (950 ml) of milk.
Preparation
  • Crumble angel food cake into medium sized pieces in bottom of large bowl (a clear glass bowl is better because you can see the layers).
  • Pour a layer of vanilla pudding, then arrange a layer of strawberries and a layer of Cool Whip.
  • Repeat layers with Cool Whip at top of bowl.
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