Description:

Rolled ground beef with spices

Source:

Amanda Greer

Serves/Makes:4

Ingredients

• 1 lb (.5 kg). ground beef
• 1 tsp (5 ml). salt
• 1 tsp (5 ml). pepper
• 1 tbsp (15 ml). lemon-pepper seasoning
• 1 tsp (5 ml). onion powder
• 1/2 cup (125 ml) wesson oil (or less)
• 2 packs of brown gravy mix (mixed according to package directions)
• mashed potatoes, cooked noodles, or cooked rice

Preparation

• Combine ground beef and seasonings.
• Shape into desired size of meatballs.
• Brown in wesson oil.
• Cook on low heat for 35 to 45 minutes.
• Prepare brown gravy.
• Add brown gravy to the meatballs let simmer for 15 minutes.
• Serve with mashed potatoes, cooked noodles or rice.

Comments

They are great!