Description:

Beef Fondue Sauce

Source:

Jeanne

Serves/Makes:1 cup

Ingredients

• 1/2 cup (125 ml) heavy whipping cream
• 1/4 cup (60 ml) apple sauce, chilled
• 1 tbsp (15 ml) prepared mustard
• 1/8 tsp (1 ml). salt

Preparation

• In advance whip heavy cream until stiff.
• Fold in apple sauce, mustard and salt.
• Serve very cold.

Comments

I use this sauce with beef fondue. It is well received.