Description:

Sauce for beef fondue

Source:

Jeanne

Serves/Makes:1 cup

Ingredients

• 1 cup (225 ml) dairy sour cream
• 2 tbsp (30 ml) horseradish
• 1/2 tsp (2 ml). lemon juice
• 1/4 tsp (1 ml). Worcestershire sauce
• 1/8 tsp (1 ml). salt
• 1/8 tsp (1 ml). pepper

Preparation

• Combine all ingredients.
• Refrigerate.

Comments

Good with beef fondue.