Description:

Sauce for beef fondue

Source:

Jeanne

Serves/Makes:1 1/4 cups

Ingredients

• 1 cup (225 ml) chili sauce
• 1/2 cup (125 ml) chopped onion
• 3 tbsp (45 ml) lemon juice
• 2 tbsp (30 ml) salad oil
• 1 tsp (5 ml). brown sugar
• 2 tsp (10 ml). vinegar
• 1 clove garlic, crushed
• 1/2 tsp (2 ml). Tabasco
• 1/4 tsp (1 ml). dry mustard
• 1/4 tsp (1 ml). salt

Preparation

• Combine all ingredients in small saucepan.
• Heat to boiling.
• Simmer 5 minutes.
• Serve warm or cool.

Comments

Good with beef fondue.