- Description:
- For beef fondue
- Source:
- Jeanne
Serves/Makes:2/3 cup
- Ingredients
- 1/2 cup (125 ml) dry mustard
- 1 tsp (5 ml). salt
- 2 tsp (10 ml). sugar
- 2 Tbsp (30 ml). HOT water
- 1/4 cup (60 ml) cider vinegar
- 2 tsp (10 ml). salad oil
- 2 tsp (10 ml). horseradish
- Preparation
- In advance combine mustard with salt, sugar and hot water.
- Gradually blend in remaining ingredients.
- Comments
- This is good with beef but very hot!!
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