Source:

Chucks Collection

Serves/Makes:1 9-inch pie

Ingredients

• 1 baked, 9 inch pie crust
• 20 oz (560 grm). can pineapple, drained
• 16 oz (448 grm). pkg frozen whipped topping, thawed
• 1/2 cup (125 ml) chopped Maraschino cherries, drained
• 1/4 cup (60 ml) lemon juice
• 14 oz (392 grm). can sweetened condensed milk
• 1 cup (225 ml) chopped nuts (walnuts or pecans)

Preparation

• Combine all ingredients, mix well.
• Pour into baked pie shell.
• Refrigerate for at least 60 minutes.

Comments

Also have a recipe calling for peaches and pineapple. So if you want, you can use anything combination you desire.