Source:

Candy

Serves/Makes:18 rolls

Ingredients

• 18 frozen dinner rolls
• 1 pkg. butterscotch pudding (NOT instant)
• 1 stick melted margarine
• 1 cup (225 ml) brown sugar
• 1 cup (225 ml) chopped walnuts or pecans

Preparation

• Spray bundt pan with nonstick spray.
• Put nuts in bottom and add rolls equally around pan.
• Pour dry pudding mix and brown sugar over rolls.
• Pour melted margarine over all.
• Let thaw and rise overnight covered with a clean dish towel (in unheated oven.)
• In morning, uncover, turn oven on to 350 degrees (175 C.) and bake for 30 minutes.
• Turn over immediately on large plate.

Comments

These are really more like sticky buns than cinnamon rolls, but they are easy and delicious!