Description:

A tangy delicious dip everyone will love.

Source:

S. Chokel

Serves/Makes:12 or more appeitizers

Ingredients

• 1 regular can sauerkraut
• 1 8 oz (224 grm). pkg. cream cheese
• 1 6 oz (168 grm). pkg. shredded Swiss cheese
• 6 ounces diced corned beef
• 2 tbsp (30 ml). Thousand Island Dressing

Preparation

• Drain and rinse sauerkraut.
• In a medium saucepan, mix sauerkraut with cream cheese and Swiss cheese.
• Add diced corned beef and Thousand Island dressing.
• Cover and heat on low until cheeses are melted, stirring occasionally to blend all ingredients.

Comments

Serve warm in a pretty crock or in a warming dish with crackers or cocktail rye bread.