Description:

Tangy and lip smacking sweet and sour dressing for salads, vegetables, and meats.

Source:

S. Chokel

Serves/Makes:2 cups

Ingredients

• 1 cup (225 ml) water
• 1/4 cup (60 ml) apple cider vinegar
• 1/2 cup (125 ml) confectioners' sugar
• 1 tsp (5 ml) paprika
• 2 tsp (10 ml) Dijon mustard
• 1 tsp (5 ml) celery seed

Preparation

• Combine water, sugar, mustard, and vinegar in blender or food processor and process until well combined.
• Whisk in paprika and celery seed.

Comments

Our favorite way to serve this salad dressing is on crisp wedges of Iceberg Lettuce with a "salsa" of cucumber, tomato, petite sweet peas and jicama. Try this salad idea with a spicy fried chicken dinner! Our family's favorite!