Description:

Easy to prepare, delicious to eat!

Source:

Caroline

Serves/Makes:4 or more

Ingredients

• 425 ml. apricot nectar/juice
• 1-1/2 kg. whole chicken, cut into 8 pieces
• or
• 1-1/2 kg. chicken pieces (whole thighs are best)
• 35 gram packet dried French Onion Soup
• seasoned flour for coating chicken
• carrots, peeled and cut up
• potatoes, peeled and cut up

Preparation

• Roll chicken pieces in flour until well coated and place into crock-pot.
• Cut up carrots and potatoes and add to chicken.
• Heat together apricot nectar/juice and dried soup until thickened.
• Pour over chicken pieces.
• Turn on crock-pot to high and bring casserole to the boil.
• Turn crock-pot setting down to low and cook for 3 to 4 hours.

Comments

This is one of our family's favourites - it really is delicious!