- Source:
- Joy of Cooking
Serves/Makes:6 or more
- Ingredients
- 2 cups (475 ml) onions
- 1 cup (225 ml) carrots
- 3 ribs of celery
- 4 peppercorns
- 1 bay leaf
- 2 lbs (.9 kg). fresh beef tongue, approximately
- Preparation
- Barely cover these ingredients with boiling water.
- Skim off any scum after first 5 minutes.
- Simmer tongue uncovered until tender, about 50 minutes per pound.
- Drain and reserve the liquid.
- Skin and trim the tongue.
- Comments
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