- Joy of Cooking
Serves/Makes:6 or more
- 2 cups (475 ml) onions
- 1 cup (225 ml) carrots
- 3 ribs of celery
- 4 peppercorns
- 1 bay leaf
- 2 lbs (.9 kg). fresh beef tongue, approximately
- Barely cover these ingredients with boiling water.
- Skim off any scum after first 5 minutes.
- Simmer tongue uncovered until tender, about 50 minutes per pound.
- Drain and reserve the liquid.
- Skin and trim the tongue.