Description:

Nice side dish for ham, pork chops, or sausage themed meals. Very nice with Spring lamb too!

Source:

S. Chokel

Serves/Makes:4 or more

Ingredients

• 2 tbsp (30 ml) cornstarch
• 1/4 cup (60 ml) water
• 2 eggs, beaten
• 1 15 oz (420 grm). can crushed pineapple
• 1/2 cup (125 ml) sugar
• 1 tsp (5 ml) vanilla (or rum)
• 1 or more tbsp butter
• cinnamon to taste (optional)
• slivered almonds (optional)

Preparation

• Combine cornstarch and water, mix or shake up.
• Add to eggs and blend well.
• Add pineapple, sugar and vanilla (or rum), mix well.
• Pour into a lightly greased 1-1/2 quarts (1425 ml) casserole dish.
• Dot with butter and sprinkle with slivered almonds and cinnamon.
• Bake at 350 degrees (175 C.) for 1 hour.

Comments

This is so delicious with Spring Lamb or Easter Hams. Try it as a condiment or a side dish.