Description:

A Classic Cheesey Pineapple Casserole Dish.

Source:

S. Chokel

Serves/Makes:Serves 4 or more

Ingredients

• 1/2 cup (125 ml) sugar
• 3 tbsp (45 ml). self-rising flour
• 1 15 oz (420 grm). can pineapple tidbits, juice reserved
• 3 tbsp (45 ml). reserved pineapple juice
• 1 cup (225 ml) shredded cheddar cheddar (substitute baby swizz if desired)
• 1 cup (225 ml) Ritz brand crackers, crumbed into crumbs
• 1/4 cup (60 ml) butter, softened

Preparation

• Mix sugar, flour, pineapple and juice fairly well.
• Pour into a greased 1-1/2 quarts (1425 ml) casserole dish.
• Sprinkle the cheese on top.
• Mix together the softened butter and the ritz crackers and crumble these buttered crumbs over the cheese.
• Bake at 325 degrees (175 C.) for 25 minutes.

Comments

I have served this twice with a meal of roast pork as a savory side dish. Very simple and evryone seems to love the flavor and texture.