Description:

Probably the only tolerable Ramp Recipe for NON-Appalachians!

Source:

S. Chokel

Serves/Makes:Serves 6 or more

Ingredients

• 1 lb (.5 kg). pork sausage (a good quality one without too much fat is best)
• 4 eggs
• 2 cups (475 ml) grated Cheddar cheese
• 2 cups (475 ml) milk
• 15 ramps
• 10 potatoes, sliced

Preparation

• In skillet fry sausage, stirring as it fries.
• Beat eggs, add milk and set aside.
• In large baking dish, layer potatoes, sausage and chopped ramps.
• Pour egg and milk over mixture over layers.
• Top with grated cheese.
• Bake at 350 degrees (175 C.) until potatoes are tender.

Comments

Check out all the Ramp Festivals in Appalachia! What a great time to visit and see all the crafters and taste those WILD Wonderful RAMPS!