On Line Cookbook

Old Fashioned Banana Pudding (from scratch)

Recipe Information
Debbie M.

  • 6-8 bananas
  • box of vanilla wafers
  • 2 cups (475 ml) of milk
  • 3 egg yolks (save eggwhites for meringue)
  • 1 cup (225 ml) sugar
  • 1 tsp (5 ml). vanilla
  • 5 tbsp (70 ml). flour
  • Meringue:
  • 3 egg whites (from above)
  • 1/4 cup (60 ml) sugar
  • Put milk,sugar,egg yolks,flour,and vanilla in pot.
  • Mix well,stir constantly over medium heat until desired thickness (don't get too thick).
  • Slice bananas and layer with cookies in casserole dish.
  • Pour sauce over top,then mix together.
  • Using the 3 egg whites saved,make meringue and place on top.
  • Cook in a preheated 400 degree (200 C.) oven on bottom rack until desired browness.
  • Meringue:
  • Beat egg whites until stiff.
  • Add 1/4 cup (60 ml) sugar and continue to beat until desired stiffness.
I think this is just like the one on the Nilla Wafer box. It may be altered a little. I don't usually measure the ingredients. I wrote this down from memory.