Description:

I have never tried these, sent to me from a friend I TRUST.. who said, "They ROCK!".

Source:

S. Chokel

Serves/Makes:1 Dozen LARGE cookies

Ingredients

• 1/2 cup (125 ml) unsalted butter, softened
• 1 cup (225 ml) brown sugar
• 3 tbsp (45 ml) granulated sugar
• 1 egg (jumbo)
• 2 teaspooon vanilla extract
• 1/2 tsp (2 ml) baking soda
• 1/2 tsp (2 ml) baking powder
• 1/2 tsp (2 ml) salt
• 1-3/4 cups (425 ml) flour
• 1-1/2 tsp (7 ml) instant espresso powder, slightly crushed
• 8 oz (224 grm). semi-sweet chocolate chips (Quailty is important)

Preparation

• Preheat oven to 375 degrees (200 C.).
• Cream the butter with the sugars until fluffy.
• Beat in the egg and the vanilla extract.
• Combine the dry ingredients and beat into the butter mixture.
• Stir in the chocolate chips.
• Drop by large spoonfuls on a greased cookie sheet.
• Bake at 375 degrees (200 C.) for 8-10 minutes, or 10-12 minutes for a crispier cookie.

Comments

As I stated in the description, I haven't baked these or even tasted them before. My friend who sent me this recipe is a stellar baker and swears this is the best Chocolate Chip cookie she has made or eaten in her life. That, and the description made this recipe look like a winner to me! So, I am sharing with all of you!