Description:

Tex-Mex Frito version of Corn Chip Vegetarian Salad

Source:

S. Chokel

Serves/Makes:Serves 4 or more

Ingredients

• 1/2 head iceberg lettuce, chopped
• 2 tomatoes, chopped
• 1/2 medium onion, chopped
• 1/2 lb (.2 kg). cheddar cheese, grated
• 1 15 oz (420 grm). can Ranch Style Beans, rinsed and drained
• 1/2 bag regular Fritos
• 1/2 bottle Catalina dressing

Preparation

• Mix lettuce, tomatoes, onion and beans.
• Place in fridge to chill.
• Grate cheese and crush Fritos.
• Add cheese, Fritos and dressing right before serving.

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