Source:

Sharon

Serves/Makes:1 13 X 9 inch pan

Ingredients

• 1 yellow cake mix
• 1 16 oz (448 grm). can fruit cocktail
• 2 eggs
• 1/2 cup (125 ml) brown sugar
• 1/2 cup (125 ml) butter or margarine
• 1/2 cup (125 ml) granulated sugar
• 1/2 cup (125 ml) evaporated milk
• 2 cups (475 ml) coconut

Preparation

• Combine cake mix, fruit cocktail and eggs.
• Pour into a greased 13 inch x 9 inch pan.
• Sprinkle with brown sugar.
• Bake at 325 degrees (175 C.) for 45 minutes.
• Put butter, granulated sugar, and evaporated milk in medium bowl.
• Microwave for four minutes, stirring frequently.
• Stir in coconut.
• Spoon over hot cake.

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