Source:

Mrs. Wiggs

Serves/Makes:13x9 pan

Ingredients

• 1 yellow cake mix
• 1 16 oz (448 grm). can fruit cocktail
• 2 eggs
• 1/2 cup (125 ml) brown sugar
• 1/2 cup (125 ml) butter or margarine
• 1/2 cup (125 ml) granulated sugar
• 1/2 cup (125 ml) evaporated milk
• 2 cups (475 ml) coconut

Preparation

• Preheat oven to 325 degrees (175 C.).
• In large bowl combine cake mix, fruit cocktail and eggs.
• Mix well.
• Pour into greased 13 inch x 9 inch pan.
• Sprinkle with brown sugar.
• Bake for 45 minutes.
• Into a medium sized bowl put butter, granulated sugar, and evaporated milk.
• Microwave on high for 4 minutes, stirring frequently.
• Stir in coconut.
• Spoon over hot cake.

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