Description:

Polish fruit filled cookies

Source:

wanda

Serves/Makes:3 dozen

Ingredients

• 1 cup (225 ml) butter
• 1 tbsp (15 ml) milk
• 8 oz (224 grm). cream cheese
• 1 egg yolk
• 1 tbsp (15 ml) sugar
• 1/2 tsp (2 ml) baking powder
• 1-1/2 cups (350 ml) flour
• Solo canned fruit filling

Preparation

• Beat butter and cream cheese until fluffy.
• Add other ingredients slowly.
• Roll out and cut with 2 inch round cutter.
• Make depression in center and fill with Solo fruit filling.
• Bake at 400 degrees (200 C.) until barely brown (8 to 10 minutes).
• Dust with powdered sugar.

Comments

I use preserves that I had put up instead of store bought fruit filling. The dough is very delicate. Be careful before and after cooking.